Food Hoist

Food elevator, also known as small freight elevator, is a specialized equipment specially designed to support the transportation of food and small items. This type of elevator is often installed in places such as restaurants, hotels, schools, and manufacturing facilities to optimize the transportation process. With a compact, modern and easy-to-use design, food elevators help save time and effort, while ensuring food safety and hygiene during transportation. Thanks to its convenience and superior features, food elevators are increasingly becoming an indispensable part of the operations of food service establishments, industrial kitchens and small and medium-sized production units.

Food elevators currently play an important role in optimizing time and ensuring the quality and quantity of food transported to organizations such as restaurants, hotels, schools, or production facilities. Especially for restaurants and hotels, the application of food elevators not only brings outstanding convenience but also contributes to raising the level of class and professionalism in business operations. This device helps ensure that the process of transporting food and food is always carried out quickly, safely and hygienically, minimizing risks related to humans and the environment.

If you are looking for information about the structure, functions and installation costs of food elevators, do not miss the article below from Hoang Sa Viet Elevator. We will provide you with all the necessary information to help you choose the most suitable solution for your needs!

STRUCTURE OF FOOD WINCH

The structure of the food elevator includes many different important components, each part has a separate role. Specifically, the food elevator has the following main components:

Control Panel: This is usually installed outside the cabin so that the user can select the floor on which they want the food to be served. The control panel allows for specific commands and requests to be made.

Tractor: This is a device that works on the pulley principle and it connects the cabin to the counterweight, which bears the load pressure. The tractor is responsible for pushing the food to move up and down the floors based on the signals from the control panel and the user's request.

Cabin: This is a space where food is stored, moving up and down on different floors. The cabin can be designed to ensure safety and convenience in transporting food. It is where food is stored and protected during the move.

Cable: Is a material with good durability and load-bearing capacity. It is connected to the cabin and counterweight through a pulley, helping to lift the cabin and counterweight up and down in a vertical straight line.

Guide rail system: This system is usually divided into 2 types: rail for cabin and rail for counterweight. The main function of this rail is to guide the cabin and counterweight to move accurately along the established path.

Inverter system: Allows the speed of the food elevator to be adjusted without the use of complex semiconductor components. This improves the performance and efficiency of the food elevator.

Door Sensor: Also known as Photocell, plays an important role in detecting obstacles at the door. When an obstacle is detected, this sensor bar prevents the door from closing, creating safer conditions for the food elevator to move.

Each part of this food elevator system plays a specific role in ensuring food is transported safely and efficiently from one floor to another.

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DISTINGUISH BETWEEN FOOD ELEVATORS AND FOOD ELEVATORS

The food elevator series includes two important concepts: food elevator and food hoist . Let's take a look at the similarities and differences between these two concepts:

The decision to choose between a food elevator and a food conveyor depends on many specific factors, including usage needs, space size, and transportation purposes. For small restaurants, cafes, or households, where small quantities of food and goods need to be transported, a food elevator is an ideal solution. With a compact design and reasonable investment cost, this type of elevator helps optimize space and ensure efficiency during use. On the contrary, at larger locations such as high-end hotels, factories, or supermarkets, where large and continuous volumes of goods need to be transported, a food elevator is a superior choice. With high load capacity and specialized design, food elevators meet the needs of high-intensity operations, while ensuring safety and speed throughout use. Considering the right type of elevator not only helps save costs but also optimizes operational efficiency at each location.

FOOD WILDER CLASSIFICATION

Regarding the classification of food elevators , there are currently many different methods, including classifying food elevators based on origin and classifying food elevators based on usage. Let's take a look at each part in detail as follows:

Classification of feed elevators based on origin

Imported food elevator : This is a popular type of food elevator on the market today. Although it has a higher price, many businesses still prefer to use them because of the following advantages:

- Uniform, sharp design, and use of high-quality materials, highly aesthetic.

- Strictly tested and quality assured, ensuring durability and smooth and quiet operation.

- There are a variety of models, sizes and designs to meet many different criteria.

Joint venture food elevator : This type of food elevator is manufactured in factories in Vietnam, but the main components will be imported from reputable companies. Like imported food elevators, joint venture food elevators also have the following distinct advantages:

- Affordable price, suitable for consumers.

- The quality is considered good, ensuring high durability.

- Has beautiful and impressive design, attracting customers.

- Warranty, repair and replacement of components are also easy.

In summary, the choice between two types of food elevators by origin, including imported elevators and joint venture elevators, should be based on many important factors such as budget, purpose of use, and specific design criteria of each project. For high-end projects, where strict requirements on aesthetics, durability, as well as superior quality, imported food elevators are the top choice. These products often possess sophisticated designs, advanced technology, and high reliability, bringing value to projects that require professionalism and class. Meanwhile, joint venture food elevators are the ideal solution for projects with limited budgets. Although the investment cost is lower, joint venture elevators still ensure to fully meet the basic functions and stable operating quality, suitable for restaurants, eateries, or projects that do not require too high design requirements. Choosing the right type of ladder not only helps optimize costs but also ensures operational efficiency and meets the needs of each project.

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Classification of feed elevators based on usage

Trolley Food Hoist: This type of food hoist is designed primarily for use with trolleys. The hoist cabin floor is designed to be level with the floor, which makes it easy to put the trolley inside the hoist without any difficulty. This hoist is suitable for transporting food using trolleys.

Hand lift: This type of food lift has a cabin designed to be raised from the floor by a distance of 0.8 to 1.1 meters to ensure convenient reach for the person transporting the goods. This food lift is often divided into many compartments, allowing the user to place food in each separate compartment for more convenient and safe transportation.

Classifying food elevators based on the specific needs of users provides flexibility in customizing design and function, helping to best meet the requirements of food transportation in different working environments. For places that need to use trolleys to move food quickly and conveniently, ladders designed with spacious space and suitable height will be the ideal choice. Meanwhile, for cases that require greater reach for the transporter, such as in restaurant or hotel kitchens with many floors, food elevators with special structures will support maximum work efficiency. The diversity in design not only optimizes operational efficiency but also brings outstanding convenience, helping to save time, effort and ensure food safety during the transportation process. This makes food elevators an indispensable part of food service establishments and related fields.

COMMON SIZES AND LOAD CAPACITIES OF FOOD WILMS

Food elevators are available in a variety of sizes and capacities to meet the diverse needs of customers for transporting food and food. To ensure that the elevator installation meets the standards, it is necessary to pay attention to the dimensions and capacities. Below are the common sizes and capacities of food elevators :

REASONS TO USE FOOD LIFT

With a specialized design for food transportation, food elevators are a perfect choice to improve food service efficiency. And below are a few reasons to choose to use food elevators :

• Saving installation costs: Food elevators are not only cost-effective in terms of initial installation costs, but also save labor, optimizing the transportation process.

• Compact and convenient design: With compact size and load capacity from 50-250kg (up to 500kg, 1000kg depending on requirements), the food elevator ensures ease of use and meets the user's reach.

• Food safety: The cabin and door of the food elevator are made of anti-rust stainless steel, ensuring food safety and hygiene.

• Safe moving speed: Operating at a moderate speed of 15-25m/min, the food elevator ensures that food and drinks are not damaged or scratched during transportation.

• Long Life: Food elevators have a long life, which reduces maintenance and repair costs in the long run.

From the outstanding benefits mentioned above, it can be seen that food elevators not only play an important role in saving operating costs but also contribute significantly to improving service quality at restaurants, hotels, food production and trading establishments. Using food elevators helps to minimize the time and effort of employees in transporting food between floors, while ensuring that dishes are delivered to customers or processing areas quickly and efficiently. In particular, food elevators are designed to ensure food safety and hygiene during the transportation process, thereby helping to maintain the quality and flavor of the dish. This is a modern, optimal and necessary solution for food service establishments that want to improve efficiency and professionalism in operation.

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LEARN MORE ABOUT THE SAFETY FEATURES OF FOOD LIFTS

The feed hoist range is equipped with numerous safety features to ensure smooth, stable operation and safe transportation of goods to their destination. Important feed hoist safety features include:

Floor door lock: This is an important feature that locks the door when the cabin floor is not at the same level as the floor level. This ensures the safety of people and goods in the elevator.

Door Control: This feature allows the user to open the door without starting the food elevator. This makes it easy to transport goods inside the elevator without waiting for the elevator to operate.

Overload protection: The food elevator is equipped with an alarm bell to warn when the cargo weight exceeds the safety limit. When the user readjusts the cargo weight, the bell will stop alarming and the elevator will operate normally.

Phase Loss Protection: This feature ensures that the feed elevator operates stably by keeping the power supply stable and free of phase loss.

Travel Limit: This feature ensures that the food hoist does not exceed the desired destination and the allowable travel threshold. This ensures that the food is transported to its destination safely and accurately.

HOW LONG DOES IT TAKE TO INSTALL A FOOD LIFT?

If you are concerned about the food elevator installation time and want to know how long the process will take, here is an estimate of the stages and time involved in food elevator installation :

• Order and production time: Usually about 15 days. During this period, the food elevator design and production will be done based on your requirements.

• Installation time: Usually about 7 days.

Note: The time that Hoang Sa Viet Elevator suggests above is only an estimated time for reference, it may be shorter or longer depending on the scale and requirements of each project.

HOW MUCH IS A FOOD WINCH?

The price of food elevators on the market is a complex issue, affected by many different factors. Below is the reference price list of food elevators provided by Hoang Sa Viet Elevator :

The price list mentioned above is for reference only, because the price of food elevators can change depending on many different factors. These factors include the time of purchase, the location of installation, the product line you choose, along with the technical requirements or specific designs of each project. Therefore, to receive the most detailed and accurate information about the price of food elevators, you should contact us directly via hotline 0942.222.075 . Our team of experienced consultants is always ready to support, provide necessary information, as well as send you a completely free quote as soon as possible. Let us help you find the food elevator solution that best suits your needs and budget!

HOANG SA VIET ELEVATOR - REPUTABLE, CHEAP FOOD ELEVATOR INSTALLATION AND CONSTRUCTION UNIT

With extensive experience in the field of elevators in general and food elevators in particular, Hoang Sa Viet Elevator is proud to affirm its position as one of the leading units in Vietnam specializing in supplying and installing food elevators. We are always committed to providing customers with superior food transportation solutions, meeting the criteria of quality, safety and efficiency in operation. Food elevators provided by Hoang Sa Viet Elevator are not only designed to suit each need but also professionally installed, ensuring the optimization of the transportation process in areas such as restaurant kitchens, hotels, food production areas, and many other businesses in the food industry. With a team of experienced technicians, we always strive to bring the highest satisfaction to customers, while contributing to improving the operational efficiency of businesses.

Why choose Hoang Sa Viet Elevator - SANKYO ELAVATOR?

Experience and expertise: With a team of experienced engineers and staff, we have successfully implemented many large projects on food elevators at large and small constructions across the country.

Customized solutions: Hoang Sa Viet Elevator understands that every business has its own unique requirements. Therefore, we provide customized solutions to ensure that your food elevator operates optimally and meets all your needs.

Top quality: Hoang Sa Viet Elevator always puts quality first. All our products and services comply with strict quality standards, ensuring absolute safety for your food.

Maintenance and after-sales service: Hoang Sa Viet Elevator not only provides installation services but also takes care of your food elevator throughout its life cycle. Our technical team will always be ready to support you in any situation.

Energy Saving: Hoang Sa Viet Elevator focuses on providing energy saving solutions, helping to reduce operating costs and protect the environment.

Contact us now

Let Hoang Sa Viet Elevator become your reliable partner in elevator installation. We will ensure that you will receive the best service and absolute satisfaction from our products. Do not hesitate to contact us today for more detailed information and the best quote.

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“Hoang Sa Viet Elevator - Always with you on every floor!”

HOANG SA VIET ELEVATOR - THE LEADING PRESTIGIOUS ELEVATOR COMPANY IN VIETNAM

Consultant: 0942.222.075
Office Headquarters: 184/20 Le Dinh Can, Tan Tao Ward, Ho Chi Minh City Hanoi
Headquarters: No. 229, Van Tri Street, Van Noi, Dong Anh, Hanoi
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